INGREDIENTS:
METHOD:
Prep fish: check for any pin bones by running your fingers along the fish fillets.
Remove with tweezers if needed.
Trim any dark flesh or silver skin.
Cut into small cubes and place in a large bowl.
Add red onion, garlic, red bell pepper, chili, and cilantro.
Add lemon juice, lime juice, and grapefruit juice.
Then season with salt and pepper and mix well.
Cover and let sit in the fridge for at least 20 minutes.
Preheat oven to 350°F.
Grease a 24-cup mini muffin pan.
Place one wonton wrapper in each well to form cups.
Bake for about 8-10 minutes until golden brown.
Remove from oven and set aside to cool.
To assemble, fill each cup with ceviche and sprinkle cilantro on top.
I love making this!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I admittedly made a few changes, but I think the concept is the same and made it so good.
Wow, I'm the first to make this? Cool. This was really easy to make
It's very tasty and very easy to cook,
Fabulous.
Looks like a great recipe!! Cant wait to try it!!
Thank you for this recipe.
This was a really tasty and easy recipe.
Thank you so much for this recipe!
What a beautiful recipe you put together for us.
I used your recipe as a starting point and then added a few of my own things.
Made this last night for my family and we love it.
Love this recipe
I made these for thanksgiving, people said they were good.
Delicious!
I loved this. I don't have words to explain how delicious and amazing this dish is.