INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
What a beautiful recipe you put together for us.
Love this recipe
Perfect and simple to make. My husband loved it!
OMG. Thank you for this recipe, it is wonderful!
Fabulous recipe
Made this last night and I absolutely love it.
I will be trying it
OUTSTANDING
Loved it! Mine actually looked just like the video. That never happens!
I made this for a party this weekend and it was a great hit!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Fabulous.
I love this recipe
Absolutely delicious.