INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Excellent dish!
Fabulous recipe
These were delicious! Will definitely make againÂ…
this looks and smells great! and very easy.
OUTSTANDING
This recipe is delicious! 5th recipe I've tried.
This is my go-to recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is a very easy recipe- it's simple but delicious
What an absolutely wonderful recipe
I made these for thanksgiving, people said they were good.
Just tried this recipe and really loved it.
Loved it. Simple, but very tasty.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this dish for dinner tonight and it was excellent.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Hi there -- just wanted to say thanks for the recipe.