Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. S
      Sheila

      This is delicious and easy!

    2. P
      Phyllis

      Love it and thanks.

    3. J
      Justin Donie

      This is a GREAT recipe.

    4. d
      dee man

      Love this recipe

    5. s
      susan briscoe

      I think this recipe was amazing!

    6. s
      sierra

      It's very tasty and very easy to cook,

    7. L
      LP

      Made this last night for my family and we love it.

    8. C
      Carly

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. K
      Kathy

      I made these for thanksgiving, people said they were good.

    10. A
      Angela

      I cannot thank you enough for this beautiful recipe!!!!

    11. R
      Roberta

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. a
      angela

      Thanks - can't wait to try this out!

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