Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      Mmmm lovely

    2. k
      kathy

      OMG. Thank you for this recipe, it is wonderful!

    3. a
      angela

      Love it and thanks.

    4. r
      rei

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. S
      Steph

      This was a really tasty and easy recipe.

    6. s
      susan briscoe

      Tasty and beautiful.

    7. W
      Willie

      I have lost track of all the times I have used this recipe. Always great!

    8. C
      Cristie

      I used your recipe as a starting point and then added a few of my own things.

    9. J
      Jenn

      Made this tonight and it was wonderful!

    10. t
      tomoko

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. L
      Lindsay

      Looks like a great recipe!! Cant wait to try it!!

    12. M
      Min

      Hi there -- just wanted to say thanks for the recipe.

    13. K
      Kathy

      This is delicious and easy!

    14. R
      Ryan

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    15. C
      Cajun

      Your site is the only one I use because I know everything will end up great!

    16. L
      Linda

      So months later I finally found time to make this five minute recipe.

    17. M
      Marilyn

      Loved this recipe! Simple and delicious.

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