Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      Tasty and beautiful.

    2. S
      Steph

      These were easy and delicious.

    3. P
      Paul Legato

      Yum, yum, yum! This recipe looks delicious.

    4. M
      Miranda

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. C
      Chelsea

      Thank you for a delicious recipe

    6. J
      Janet_C

      Thank you so much for this recipe!

    7. C
      Chelsea

      OUTSTANDING

    8. R
      Ryan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. C
      Christel

      I made these for thanksgiving, people said they were good.

    10. S
      Sarah

      Love, love, love it.Made it twice now

    11. A
      Angela

      Love this recipe

    12. s
      susan briscoe

      So months later I finally found time to make this five minute recipe.

    13. S
      Sarah

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. B
      Brandi

      I love this recipe

    15. J
      Jamie

      This is a great recipe. I just made it and will make it again soon.

    16. r
      rei

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    17. E
      Ellen

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    18. M
      Min

      I made this tonight for my kids. They loved it. It was very easy.

    19. E
      Ellen

      This is a GREAT recipe.

    20. J
      Jamie

      Hi there -- just wanted to say thanks for the recipe.

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