Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      Thanks for the beautiful recipes!

    2. D
      Diana

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. B
      Betsy

      Thanks for the suggestion!

    4. A
      Alaska Girl

      Just tried this recipe and really loved it.

    5. T
      Tami

      Great option to make and take to lunch.

    6. N
      Natalie

      This was a really tasty and easy recipe.

    7. R
      Regina

      Love, love, love it.Made it twice now

    8. M
      MaryM

      Loved it. Simple, but very tasty.

    9. L
      Lindsey

      Oh my goodness this is the most amazing recipe ever!

    10. s
      susan briscoe

      You are a culinary genius! We loved the recipe.

    11. E
      Erin

      OUTSTANDING

    12. T
      Tomoko Negishi

      This is absolutely wonderful!

    13. P
      Phyllis

      These were pretty delicious

    14. S
      Stevie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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