INGREDIENTS:
METHOD:
Grease a muffin pan with sesame oil and fill with cooked rice.
Press down with a spoon creating a pocket in the center.
Bake for 15-20 minutes at 200 degrees C.
In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
Pour whisked egg on top and cook for another 1-2 minutes.
Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This was simple and delicious
Thank you for this recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
What a wonderful inspiration!