Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      Thanks for the suggestion!

    2. M
      Miranda

      OUTSTANDING

    3. C
      Christel

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. W
      Willie

      I will be making this again! Thanks for sharing.

    5. J
      JudyL

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. A
      Angie

      Made this last night for my family and we love it.

    7. A
      Annalisa

      Wow – I tried this recipe tonight & was impressed!

    8. C
      Cajun

      Just tried this recipe and really loved it.

    9. S
      Shelly Franz

      This recipe is amazing!

    10. P
      Phyllis

      Love this recipe

    11. V
      Victor

      Tasty and beautiful.

    12. B
      Bea

      Oh my goodness this is the most amazing recipe ever!

    13. L
      Lydia

      Perfect and simple to make. My husband loved it!

    14. A
      Anju

      Yum, yum, yum! This recipe looks delicious.

    15. B
      Becky

      These were delicious! Will definitely make again…

    16. S
      Stevie

      These were easy and delicious.

    17. S
      Susan

      Made this today for my family - they loved it!

    18. S
      Shelly Franz

      This was a really tasty and easy recipe.

    19. L
      Lindsey

      Love it! Simple yet delicious. Thank you.

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