Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. M
      Mark

      So nice .. i wish i could make these

    2. N
      Natalie

      Thanks for the beautiful recipes!

    3. S
      Susan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. S
      Susan

      I've already made this twice now, it's so easy to improvise!

    5. R
      Roberta

      What a beautiful recipe you put together for us.

    6. M
      Marisa

      I made this dish for dinner tonight and it was excellent.

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