INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I used your recipe as a starting point and then added a few of my own things.
Love it! Simple yet delicious. Thank you.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Fabulous recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
LOVE IT! now my go to recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Made this today for my family - they loved it!
Made this last night and I absolutely love it.
Thank you for another winner recipe!
Thanks for the beautiful recipes!
i loved it so simple but very elegant.
This looks delicious!
Excellent dish!
You are a culinary genius! We loved the recipe.