Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. M
      Megan

      Wow – I tried this recipe tonight & was impressed!

    2. J
      Jancd

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. L
      Lindsay

      This was simple and delicious

    4. S
      Susan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. C
      Chantel

      This is a GREAT recipe.

    6. Y
      Yvonne

      LOVE IT! now my go to recipe.

    7. c
      colin

      This looks delicious!

    8. C
      Christel

      Oh my goodness this is the most amazing recipe ever!

    9. L
      Lori

      This was a really tasty and easy recipe.

    10. A
      Angie

      Fabulous recipe

    11. P
      Paul Legato

      Thank you so much for this recipe!

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