INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this yesterday not 5 minutes after I saw the recipe.
What a wonderful inspiration!
Yum, yum, yum! This recipe looks delicious.
I cannot thank you enough for this beautiful recipe!!!!
This looks like an easy recipe and healthy, too.
Great option to make and take to lunch.