INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
This stuff is seriously amazing!
Thank you for this recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
OMG. Thank you for this recipe, it is wonderful!
I loved it,I made it for a very dear friend and she was impressed
Love it! Simple yet delicious. Thank you.
Made this today for my family - they loved it!
I made this for a party this weekend and it was a great hit!
This was simple and delicious
Tasty and beautiful.
AMAZING!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is a beautiful dish!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is a very easy recipe- it's simple but delicious
Loved it. Simple, but very tasty.
It's very tasty and very easy to cook,
This website has been my go-to for weekly meal planning the past couple of years
Fabulous.