No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      I made this for a party this weekend and it was a great hit!

    2. E
      Espahan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. A
      Audrey

      This looks like an easy recipe and healthy, too.

    4. J
      JudyL

      I have lost track of all the times I have used this recipe. Always great!

    5. d
      dee man

      This is my go-to recipe

    6. P
      Phyllis

      Love this recipe

    7. s
      sierra

      I made these for thanksgiving, people said they were good.

    8. B
      Becky

      This was simple and delicious

    9. M
      MaryM

      This recipe is amazing!

    10. N
      Natalie

      Hi there -- just wanted to say thanks for the recipe.

    11. S
      Steph

      I loved it,I made it for a very dear friend and she was impressed

    12. M
      Marilyn

      Perfect and simple to make. My husband loved it!

    13. C
      Carly

      This is a GREAT recipe.

    14. J
      Justin Donie

      What an absolutely wonderful recipe

    15. S
      Stevie

      This is a very easy recipe- it's simple but delicious

    16. V
      Videl

      Made this last night and I absolutely love it.

    17. a
      adam

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    18. K
      Kapil

      Oh my goodness this is the most amazing recipe ever!

    19. S
      Stevie

      Thanks for the beautiful recipes!

    20. L
      Lindsay

      Love everything about this recipe. It is easy and super tasty. Thank you

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