INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I'm totally hooked. I will make this often. It is amazing.
I cannot thank you enough for this beautiful recipe!!!!
I will be trying it
Loved it! Mine actually looked just like the video. That never happens!
Looking forward to making this tonight
This looks delicious!
I have lost track of all the times I have used this recipe. Always great!
Made this last night for my family and we love it.
What a wonderful inspiration!
Tasty and beautiful.