Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      Your site is the only one I use because I know everything will end up great!

    2. D
      DD Can Cook

      Thank you for this recipe.

    3. Y
      Yvonne

      Thanks for the beautiful recipes!

    4. T
      Tami

      AMAZING!

    5. R
      Roberta

      Wow – I tried this recipe tonight & was impressed!

    6. A
      Alaska Girl

      It's very tasty and very easy to cook,

    7. M
      Mark L.

      You are a culinary genius! We loved the recipe.

    8. J
      JudyL

      What a beautiful recipe you put together for us.

    9. S
      Sheila

      Perfect and simple to make. My husband loved it!

    10. L
      Leah

      Thank you for another winner recipe!

    11. T
      Tiffany

      This looks like an easy recipe and healthy, too.

    12. N
      Natalie

      OMG. Thank you for this recipe, it is wonderful!

    13. J
      Janet_C

      This recipe is delicious! 5th recipe I've tried.

    14. L
      Lydia

      I've already made this twice now, it's so easy to improvise!

    15. S
      Sharon

      I loved it,I made it for a very dear friend and she was impressed

    16. M
      Mark L.

      These were delicious! Will definitely make again…

    17. L
      Lindsay

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    18. V
      Victor

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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