Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      This is a GREAT recipe.

    2. S
      Sarah

      Excellent dish!

    3. M
      Marisa

      This was a really tasty and easy recipe.

    4. M
      Marilyn

      OUTSTANDING

    5. V
      Videl

      Your site is the only one I use because I know everything will end up great!

    6. J
      Jancd

      Thanks - can't wait to try this out!

    7. M
      Mark Thoeny

      What a wonderful inspiration!

    8. d
      dessinateur

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. c
      colin

      Absolutely delicious.

    10. V
      Videl

      Love it! Simple yet delicious. Thank you.

    11. S
      Sarah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. A
      Audrey

      I am currently eating it by the bucket

    13. W
      Wendy McIntosh

      Tasty and beautiful.

    14. S
      Stevie

      These were pretty delicious

    15. J
      Justin Donie

      I love this! So easy to throw together.

    16. S
      Sarah

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    17. k
      kookie in London

      What a beautiful recipe you put together for us.

    18. T
      Tina

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    19. R
      Regina

      What an absolutely wonderful recipe

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