Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. B
      Becky

      I loved it,I made it for a very dear friend and she was impressed

    2. c
      chris p

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. M
      Min

      I made this dish for dinner tonight and it was excellent.

    4. M
      Monica

      Made this last night for my family and we love it.

    5. d
      dessinateur

      Excellent dish!

    6. c
      colin

      I made these for thanksgiving, people said they were good.

    7. Y
      Yvonne

      OMG. Thank you for this recipe, it is wonderful!

    8. R
      Roberta

      Simple, delicious. Thanks for another great recipe.

    9. L
      Leah

      I love making this recipe its amazing:)

    10. S
      Sarah

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. A
      Angie

      Tasty and beautiful.

    12. M
      Madeline

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    13. P
      Penny

      I absolutely love the simplicity of this recipe.

    14. J
      Justin Donie

      Love this recipe

    15. L
      Lindsay

      Fabulous.

    16. T
      Tina

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. j
      joanne

      Loved it! Mine actually looked just like the video. That never happens!

    18. N
      Natalie

      Love, love, love it.Made it twice now

    19. D
      DD Can Cook

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    20. C
      Cristie

      Yum, yum, yum! This recipe looks delicious.

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