INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
What a beautiful recipe you put together for us.
I will be making this again! Thanks for sharing.
These were delicious! Will definitely make againÂ…
I've already made this twice now, it's so easy to improvise!
Oh my goodness this is the most amazing recipe ever!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
OMG. Thank you for this recipe, it is wonderful!
I made this yesterday not 5 minutes after I saw the recipe.
I love this recipe
This is a GREAT recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love, love, love it.Made it twice now
I think this recipe was amazing!
I made these for thanksgiving, people said they were good.
Love it! Simple yet delicious. Thank you.
This looks delicious!