Chocolate Espresso Sauce

24,082 Views4812

INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

    You May Like

    COMMENTS / REVIEWS

    1. R
      Regina

      Fabulous.

    2. A
      Angie

      This is a great recipe. I just made it and will make it again soon.

    3. V
      Videl

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. T
      Tracy

      Hi there -- just wanted to say thanks for the recipe.

    5. C
      Corrie

      Made this tonight and it was wonderful!

    Leave a Comment