INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I loved this. I don't have words to explain how delicious and amazing this dish is.
Loved it! Mine actually looked just like the video. That never happens!
You are a culinary genius! We loved the recipe.
This is a beautiful dish!
Great option to make and take to lunch.
I made this for a party this weekend and it was a great hit!
Hi there -- just wanted to say thanks for the recipe.
I love this! So easy to throw together.
Just tried this recipe and really loved it.
Thanks. It's delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
Excellent dish!