INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
I made these for thanksgiving, people said they were good.
This was simple and delicious
This is a GREAT recipe.
OUTSTANDING
Tasty and beautiful.
I love this recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you so much for this recipe!
This is a very easy recipe- it's simple but delicious
Thanks for the suggestion!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you
I made this and it was marvelous!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Delicious!
Simple, delicious. Thanks for another great recipe.