INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
I will be making this again! Thanks for sharing.
Thanks. It's delicious.
I cannot thank you enough for this beautiful recipe!!!!
This website has been my go-to for weekly meal planning the past couple of years
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This recipe is amazing!
Looking forward to making this tonight
It's very tasty and very easy to cook,
Thank you for another winner recipe!
So nice .. i wish i could make these
Loved it. Simple, but very tasty.
What an absolutely wonderful recipe
Thank you for this recipe.
I will be trying it
Made this last night for my family and we love it.
Looks like a great recipe!! Cant wait to try it!!
This stuff is seriously amazing!