Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      So months later I finally found time to make this five minute recipe.

    2. C
      Chantel

      Fabulous recipe

    3. B
      Becky

      These were pretty delicious

    4. L
      LP

      I love this! So easy to throw together.

    5. s
      susan briscoe

      Excellent dish!

    6. E
      Erin

      I made this last night according to the recipe. It was fabulous!

    7. s
      susan briscoe

      These were easy and delicious.

    8. J
      JudyL

      I absolutely love the simplicity of this recipe.

    9. R
      Rachael Pehota

      I'm totally hooked. I will make this often. It is amazing.

    10. S
      Sarah

      Perfect and simple to make. My husband loved it!

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