INGREDIENTS:
METHOD:
Crust
Add whole oreos to a food processor and blend until you reach a fine crumb.
Add melted butter and mix until well combined.
It should look like wet soil.
Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
Chill for 1 hour.
Cheesecake
Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.
Ganache
Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.
Add cheesecake to the tart tin and use a tablespoon to spread evenly.
Pour on ganache (set a little aside to drizzle on top) and spread evenly.
Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.
Serve chilled!
This looks like an easy recipe and healthy, too.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is absolutely wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
What a beautiful recipe you put together for us.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This was absolutely delicious!!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Just tried this recipe and really loved it.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made this tonight for my kids. They loved it. It was very easy.
Hi there -- just wanted to say thanks for the recipe.
LOVE IT! now my go to recipe.
Great option to make and take to lunch.
These were pretty delicious
Looks like a great recipe!! Cant wait to try it!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this last night for my family and we love it.
Love, love, love it.Made it twice now
Loved this recipe! Simple and delicious.