Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      Thanks - can't wait to try this out!

    2. R
      Regina

      I absolutely love the simplicity of this recipe.

    3. A
      Annalisa

      AMAZING!

    4. T
      Tami

      This is a beautiful dish!

    5. S
      Steph

      Thanks for the beautiful recipes!

    6. S
      Steph

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. B
      Brandi

      OUTSTANDING

    8. L
      Lindsey

      Love it! Simple yet delicious. Thank you.

    9. S
      Sarah

      Oh my goodness this is the most amazing recipe ever!

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