Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


    • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      This is a very easy recipe- it's simple but delicious

    2. S
      Steph

      I will be trying it

    3. A
      Allison

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. j
      joanne

      This was simple and delicious

    5. A
      Anju

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. M
      Mark

      Love it and thanks.

    7. K
      Katy

      Your site is the only one I use because I know everything will end up great!

    8. L
      Lindsay

      Made this tonight and it was wonderful!

    9. K
      Katy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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