INGREDIENTS:
METHOD:
Combine the melted white chocolate chips and whipping cream in a small bowl.
Add to the chocolate cake and mix until fully combined.
Shape into 15 balls, then place on a plate lined with plastic wrap and place in the fridge for 15 minutes to stiffen.
Reshape the cake pops into cylindrical shapes with a slight indentation on top.
Return to the fridge for 20 minutes.
Dip the lollipop sticks into the melted dark chocolate one stick at a time, then stick them into the bottom of the cakes.
Return these to the fridge for 5 minutes for the chocolate to set.
Dip each cake pop into the melted dark chocolate, allowing the excess chocolate to drip into the bowls.
Dollop some white chocolate onto the top of the cylinders and dunk them into white sprinkles.
Place the cake pops into a cake pop holder.
Dollop some extra white chocolate into the center and top with some gummies to look like the filling.
Enjoy!
i loved it so simple but very elegant.
Absolutely delicious.
This is a very easy recipe- it's simple but delicious
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
These were easy and delicious.
This was simple and delicious
Simple, delicious. Thanks for another great recipe.
This is a GREAT recipe.
Fabulous recipe
Made this last night for my family and we love it.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
These were pretty delicious
This looks like an easy recipe and healthy, too.
Thanks. It's delicious.
What a wonderful inspiration!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I am currently eating it by the bucket
I love this recipe