INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
These were delicious! Will definitely make againÂ…
This recipe is delicious! 5th recipe I've tried.
I am currently eating it by the bucket
It's very tasty and very easy to cook,
Perfect and simple to make. My husband loved it!
I will be making this again! Thanks for sharing.
I loved it,I made it for a very dear friend and she was impressed
OUTSTANDING
What an absolutely wonderful recipe
I absolutely love the simplicity of this recipe.
Love, love, love it.Made it twice now
So months later I finally found time to make this five minute recipe.
This is delicious and easy!
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
Thanks for the suggestion!