INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks. It's delicious.
Unfortunately it is not in my taste.I do not recommend it.
I've already made this twice now, it's so easy to improvise!
Thanks for the beautiful recipes!
So months later I finally found time to make this five minute recipe.
This is a very easy recipe- it's simple but delicious
It's very tasty and very easy to cook,
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Perfect and simple to make. My husband loved it!
I love making this recipe its amazing:)
Thank you for a delicious recipe
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I made this yesterday not 5 minutes after I saw the recipe.
Mmmm lovely
I love this! So easy to throw together.
Made this last night for my family and we love it.
Thank you for this recipe.
I will be trying it