INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
I made this and it was marvelous!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Loved this recipe! Simple and delicious.
These were pretty delicious
Love this recipe
Fabulous.
I've already made this twice now, it's so easy to improvise!
Wow, I'm the first to make this? Cool. This was really easy to make
Thanks for the suggestion!
Thank you so much for this recipe!
This recipe is delicious! 5th recipe I've tried.
this looks and smells great! and very easy.
This was simple and delicious
Yum, yum, yum! This recipe looks delicious.
I made this dish for dinner tonight and it was excellent.