Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      Thank you for another winner recipe!

    2. J
      Jancd

      I love making this recipe its amazing:)

    3. W
      Wendy McIntosh

      OMG. Thank you for this recipe, it is wonderful!

    4. M
      Mark Thoeny

      Loved it! Mine actually looked just like the video. That never happens!

    5. L
      Lindsay

      This is my go-to recipe

    6. K
      Kapil

      this looks and smells great! and very easy.

    7. S
      Stevie

      Love, love, love it.Made it twice now

    8. D
      Diana

      I love this recipe

    9. a
      adam

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. E
      Espahan

      Hi there -- just wanted to say thanks for the recipe.

    11. d
      dessinateur

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. C
      Cajun

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. P
      Penny

      I used your recipe as a starting point and then added a few of my own things.

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