Shanghai Soup Dumplings

129,060 Views4371

INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


    • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Stephany

      Fabulous recipe

    2. R
      Ryan

      Thank you for another winner recipe!

    3. S
      Steph

      I'm totally hooked. I will make this often. It is amazing.

    4. E
      Espahan

      I absolutely love the simplicity of this recipe.

    5. S
      Sarah

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. J
      Jo

      Great option to make and take to lunch.

    7. T
      Tiffany

      Looks like a great recipe!! Cant wait to try it!!

    8. E
      Erin

      Love this recipe

    9. M
      Mark

      Love, love, love it.Made it twice now

    10. V
      Valerie

      Hi there -- just wanted to say thanks for the recipe.

    11. S
      Sarah

      I will be trying it

    12. L
      Lindsay

      I made this and it was marvelous!

    13. C
      Christel

      These were easy and delicious.

    14. L
      Linda

      These were pretty delicious

    15. M
      Min

      Made this last night for my family and we love it.

    16. S
      Sarah

      I cannot thank you enough for this beautiful recipe!!!!

    17. S
      Susan

      This looks like an easy recipe and healthy, too.

    18. S
      Sarah

      This is a great recipe. I just made it and will make it again soon.

    19. J
      Jamie

      Looking forward to making this tonight

    20. S
      Sharon

      Thanks for the beautiful recipes!

    Leave a Comment