INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
Mmmm lovely
I used your recipe as a starting point and then added a few of my own things.
Thank you for this recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This was simple and delicious
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This was a really tasty and easy recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This recipe is delicious! 5th recipe I've tried.
Made this last night and I absolutely love it.
Made this tonight and it was wonderful!
Love it and thanks.
This stuff is seriously amazing!
Love, love, love it.Made it twice now
Hi there -- just wanted to say thanks for the recipe.