Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. S
      Sheila

      OUTSTANDING

    2. C
      Christel

      What an absolutely wonderful recipe

    3. C
      Chelsea

      This was a really tasty and easy recipe.

    4. k
      kathy

      What a beautiful recipe you put together for us.

    5. B
      Brandi

      This is delicious and easy!

    6. S
      Sarah

      I made this dish for dinner tonight and it was excellent.

    7. k
      kathy

      I used your recipe as a starting point and then added a few of my own things.

    8. V
      Videl

      AMAZING!

    9. a
      adam

      Love it and thanks.

    10. M
      Marilyn

      Love it! Simple yet delicious. Thank you.

    11. S
      Spec-K

      Thanks for the beautiful recipes!

    12. E
      Erin M.

      You are a culinary genius! We loved the recipe.

    13. S
      Steph

      I am currently eating it by the bucket

    14. r
      rita

      I love this recipe

    15. a
      angela

      This is a GREAT recipe.

    16. A
      Annalisa

      Fabulous.

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