INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
Tasty and beautiful.
OUTSTANDING
I've already made this twice now, it's so easy to improvise!
This is absolutely wonderful!
Love it and thanks.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Love this recipe
Hi there -- just wanted to say thanks for the recipe.
Mmmm lovely
This looks like an easy recipe and healthy, too.
These were pretty delicious
This recipe is amazing!
Your site is the only one I use because I know everything will end up great!
Fabulous.