INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Love it and thanks.
I'm totally hooked. I will make this often. It is amazing.
What a beautiful recipe you put together for us.
Absolutely delicious.
Loved it. Simple, but very tasty.
This was simple and delicious
Oh my goodness this is the most amazing recipe ever!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I love making this recipe its amazing:)
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is my go-to recipe
These were pretty delicious
This recipe is amazing!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I love this! So easy to throw together.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is absolutely wonderful!
I love this recipe
I made this dish for dinner tonight and it was excellent.