INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
Loved this recipe! Simple and delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made this last night according to the recipe. It was fabulous!
What a wonderful inspiration!
This recipe is delicious! 5th recipe I've tried.
Perfect and simple to make. My husband loved it!
Made this tonight and it was wonderful!
Thanks - can't wait to try this out!
Tasty and beautiful.
What a beautiful recipe you put together for us.
These were delicious! Will definitely make again
I will be making this again! Thanks for sharing.
These were easy and delicious.
Wow I tried this recipe tonight & was impressed!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is a GREAT recipe.
Great option to make and take to lunch.
I love this recipe
This was a really tasty and easy recipe.
Thank you for this recipe.