Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. A
      Allison

      I made this dish for dinner tonight and it was excellent.

    2. C
      Cajun

      Thanks for the suggestion!

    3. S
      Susan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. C
      Chelsea

      Made this today for my family - they loved it!

    5. J
      Janet_C

      this looks and smells great! and very easy.

    6. T
      Tomoko Negishi

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. H
      Heidi A

      Great option to make and take to lunch.

    8. M
      Mark Thoeny

      What a wonderful inspiration!

    9. H
      Heidi A

      Mmmm lovely

    10. J
      Jenn

      Hi there -- just wanted to say thanks for the recipe.

    11. S
      Shelly Franz

      I will be making this again! Thanks for sharing.

    12. M
      Monica

      I used your recipe as a starting point and then added a few of my own things.

    13. Y
      Yvonne

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. C
      Corrie

      Thanks. It's delicious.

    15. j
      joanne

      This is delicious and easy!

    16. T
      Tiffany

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    17. M
      Madeline

      This is a very easy recipe- it's simple but delicious

    18. A
      Alaska Girl

      I love making this recipe its amazing:)

    19. V
      Videl

      Love, love, love it.Made it twice now

    20. K
      Kristy

      This recipe is delicious! 5th recipe I've tried.

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