INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
Wow I tried this recipe tonight & was impressed!
So nice .. i wish i could make these
I admittedly made a few changes, but I think the concept is the same and made it so good.
Love it and thanks.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this for a party this weekend and it was a great hit!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were easy and delicious.
I love making this recipe its amazing:)