Southern Barbecue Sausage Wrap

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INGREDIENTS:

  • 1 wheel of sausage for grilling
  • 2 onions, cut into strips
  • 7 ounces mushrooms, chopped
  • 1 puff pastry
  • 1 cup grated provolone
  • Salt & pepper
  • 1 egg, beaten
  • Barbecue sauce, to serve


    • METHOD:

    In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
    Finish cooking in an oven at 350°F for about 20 minutes.
    Once cool, cut into long pieces.

    Sauté the onions until golden.
    Set aside.
    Sauté the mushrooms separately.
    Set aside.

    Cut the puff pastry into rectangles large enough to wrap the sausage.

    Lay out a puff pastry rectangle.
    Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
    Add a few slits for steam, then brush with beaten egg.

    Bake for 15-20 minutes until brown.
    Serve with barbecue sauce for dipping.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Made this today for my family - they loved it!

    2. S
      Sharon

      This stuff is seriously amazing!

    3. B
      Becky

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. A
      Annalisa

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. V
      Valerie

      I love making this recipe its amazing:)

    6. K
      Kathy

      Love this recipe

    7. A
      Angie

      This looks like an easy recipe and healthy, too.

    8. N
      Natalie

      So months later I finally found time to make this five minute recipe.

    9. M
      Marilyn

      Wow – I tried this recipe tonight & was impressed!

    10. N
      Nan

      What a beautiful recipe you put together for us.

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