Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. S
      Susan

      Made this last night for my family and we love it.

    2. A
      Alaska Girl

      I made this and it was marvelous!

    3. P
      Paul Legato

      I made this tonight for my kids. They loved it. It was very easy.

    4. M
      Megan

      Simple, delicious. Thanks for another great recipe.

    5. C
      Christel

      Absolutely delicious.

    6. E
      Erin M.

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. T
      Tracy

      This is a great recipe. I just made it and will make it again soon.

    8. M
      Mark Thoeny

      Thank you so much for this recipe!

    9. L
      Lindsay

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. A
      Allison

      AMAZING!

    11. a
      angela

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    12. J
      Jenn

      Love this recipe

    13. N
      Natalie

      I made these for thanksgiving, people said they were good.

    14. S
      Stevie

      I am currently eating it by the bucket

    15. j
      joanne

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    16. K
      Katy

      This was absolutely delicious!!

    17. K
      Kevin

      Thanks for the beautiful recipes!

    18. C
      Cristie

      Just tried this recipe and really loved it.

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