One-Pan Salmon 4 Ways

38,003 Views4366

INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

    You May Like

    COMMENTS / REVIEWS

    1. T
      Tracy

      What a wonderful inspiration!

    2. Y
      Yvonne

      AMAZING!

    3. L
      Lori

      Thank you for this recipe.

    4. K
      Kathy

      Thanks. It's delicious.

    5. A
      Annalisa

      I made this and it was marvelous!

    6. c
      chris p

      I made this last night according to the recipe. It was fabulous!

    7. C
      Colleen

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. S
      Sarah

      Yum, yum, yum! This recipe looks delicious.

    9. S
      Steph

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. M
      Mark Thoeny

      I loved it,I made it for a very dear friend and she was impressed

    11. m
      mantha

      I've already made this twice now, it's so easy to improvise!

    Leave a Comment