INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Great option to make and take to lunch.
I love this recipe
I've already made this twice now, it's so easy to improvise!
Hi there -- just wanted to say thanks for the recipe.
I will be making this again! Thanks for sharing.
This was simple and delicious
Made this tonight and it was wonderful!
Fabulous recipe
Made this last night and I absolutely love it.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Simple, delicious. Thanks for another great recipe.
This looks like an easy recipe and healthy, too.
You are a culinary genius! We loved the recipe.