Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. M
      Madeline

      Looks like a great recipe!! Cant wait to try it!!

    2. K
      Kristy

      Just tried this recipe and really loved it.

    3. K
      Kapil

      What a wonderful inspiration!

    4. T
      Tracy

      What a beautiful recipe you put together for us.

    5. r
      rita

      I love making this recipe its amazing:)

    6. A
      Annalisa

      This is absolutely wonderful!

    7. j
      joy

      Love it! Simple yet delicious. Thank you.

    8. K
      Kristy

      This is a great recipe. I just made it and will make it again soon.

    9. j
      joy

      Thank you for a delicious recipe

    10. d
      dee man

      Loved it! Mine actually looked just like the video. That never happens!

    11. S
      Steph

      This was absolutely delicious!!

    12. M
      Mark L.

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    13. C
      Corrie

      This is a GREAT recipe.

    14. S
      Shelly Franz

      It's very tasty and very easy to cook,

    15. r
      rita

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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