INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
This is my go-to recipe
I think this recipe was amazing!
Wow, I'm the first to make this? Cool. This was really easy to make
I have lost track of all the times I have used this recipe. Always great!
I absolutely love the simplicity of this recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Love it and thanks.
Delicious!
These were delicious! Will definitely make againÂ…
I've already made this twice now, it's so easy to improvise!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Yum, yum, yum! This recipe looks delicious.
Loved this recipe! Simple and delicious.
Thanks for the beautiful recipes!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for this recipe.
I made this last night according to the recipe. It was fabulous!
I will be making this again! Thanks for sharing.
I used your recipe as a starting point and then added a few of my own things.