Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. C
      Christel

      I love making this recipe its amazing:)

    2. W
      Willie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. M
      Mark L.

      I made this yesterday not 5 minutes after I saw the recipe.

    4. S
      Spec-K

      This website has been my go-to for weekly meal planning the past couple of years

    5. B
      Betsy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. M
      Marilyn

      Love it and thanks.

    7. S
      Sarah

      This stuff is seriously amazing!

    8. S
      Sarah

      This is absolutely wonderful!

    9. D
      DD Can Cook

      Looks like a great recipe!! Cant wait to try it!!

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