INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
OMG. Thank you for this recipe, it is wonderful!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
What an absolutely wonderful recipe
LOVE IT! now my go to recipe.
OUTSTANDING
Looking forward to making this tonight
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
the flavors were all very delicious.
Made this tonight and it was wonderful!
Fabulous recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this last night and I absolutely love it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
You are a culinary genius! We loved the recipe.
This was absolutely delicious!!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I absolutely love the simplicity of this recipe.
Loved it! Mine actually looked just like the video. That never happens!