INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
Tasty and beautiful.
This was absolutely delicious!!
i loved it so simple but very elegant.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Looking forward to making this tonight
This website has been my go-to for weekly meal planning the past couple of years
Love it and thanks.
Wow I tried this recipe tonight & was impressed!
This is a beautiful dish!
I made these for thanksgiving, people said they were good.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Loved it. Simple, but very tasty.
Made this last night and I absolutely love it.
Thanks for the suggestion!
Yum, yum, yum! This recipe looks delicious.